Shiso Green Perilla
Lake Valley Seed Packet
(Annual Heirloom) Primarily used to wrap sushi, the leaves smell like lemon brain balm. Flavor is a combination of parsley, cilantro, and cumin with a hint of cinnamon. Add to salads, sprinkle on cucumber and fish. Also called Japanese basil or mint. 85 days to harvest (approx. 50-100 seeds/pkt)
MFG Part Number: 1936
Shiso Green Perilla
Lake Valley Seed Packet
(Annual Heirloom) Primarily used to wrap sushi, the leaves smell like lemon brain balm. Flavor is a combination of parsley, cilantro, and cumin with a hint of cinnamon. Add to salads, sprinkle on cucumber and fish. Also called Japanese basil or mint. 85 days to harvest (approx. 50-100 seeds/pkt)
MFG Part Number: 1936
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Lake Valley Seed Packet
(Annual Heirloom) Primarily used to wrap sushi, the leaves smell like lemon brain balm. Flavor is a combination of parsley, cilantro, and cumin with a hint of cinnamon. Add to salads, sprinkle on cucumber and fish. Also called Japanese basil or mint. 85 days to harvest (approx. 50-100 seeds/pkt)
MFG Part Number: 1936
